Our Mission
Support local farms using pono practices!
Zingipop Sodaworks is committed to supporting local agriculture through our non-alcoholic beverage products. Our craft soda is made without additives or preservatives, using only 100% locally grown fruit, roots, herbs and lightly sweetened with local raw honey. Rotating seasonal flavors give everyone from keiki to kupuna the opportunity to participate in the exciting craft beverage experience!
Serving up our delicious Italian Cream Sodas!
This was at Zingipop's first home on Kalani Street in Kalihi. We are so grateful to our friend Kenny for letting us get started at Safe Harbor Storage!
We were so honored to accept the Hawaii Venture Capitalist Association's 2024 Student Entrepreneur of the Year award. Mahalo Elemental Excelerator for choosing us!
Serving up our delicious Italian Cream Sodas!
OUR STORY
A shared love for local!
More than twenty years ago, Adam fell in love with ginger beer in Mānoa and found himself frustrated by the limited soda options in Hawaiʻi. He started experimenting at home, yielding “delicious if somewhat unpredictable” batches. After studying plant sciences and agriculture at Kapiʻolani and UH Mānoa’s College of Tropical Agriculture & Human Resources, he encountered the idea of creating a local value-added craft soda using community-grown ingredients.
Entering the beverage industry at a brewery provided him insight into process and equipment—and when Amelia, with her Navy project-management background, joined in, the pieces fell into place. Together, they launched Zingipop Sodaworks, combining passion, local farming, and craft soda expertise.